Maple Sugaring at the Hermitage
Saturday, February 19th, 2022
Learn how Native Americans and colonists got their sugar from trees so you can do this at home! We’ll be tapping 15 trees and you get your own tap at the end!
The Hermitage Presents: For the Love of Chocolate
February 10th, 2022
Who doesn’t love chocolate? Kim Hendrickson will walk you through how chocolate is grown and made, the history of this delicious habit and the health benefits of eating chocolate in between tasting over 12 different chocolates. The first flight of chocolates will help train your taste buds to the nuances of chocolates of the same cocoa percentage then the last two flights will give you a variety of chocolate origins and you will be surprised how different they will taste.
Kim doesn’t promise to change your mind on your favorite chocolate BUT she does promise you will never taste chocolate the same way again after this unbiased chocolate tasting tour.